I have been making this delicious artichoke dip that is to die for. I've served it during birthday parties, pot luck and dinner with friends. Everyone just loves it, so I thought I'd share it with you. I don't have any pictures, but trust me---it is yummy! So here is the recipe.
1 can of artichoke hearts
1 cup of mayonnaise
1 cup of shredded parmesan cheese
1 medium size onion
chop onions in tiny squares
chop artichoke hearts
mix in the mayonnaise and the parmesan cheese
bake it for 20 minutes at 350 heat.
It is good with french or italian bread, crackers. You can also serve on bowl bread? It is one of those round bread and you take the inside out put the dip in the bread. Use the bread you took out for dipping.
hope you like it :)
Wednesday, November 9, 2011
So I recently turned 40 years old. I hear a lot of people say turning 40 is "when it starts". But, I do wonder what "when it starts" really means. Is it the start when your bones starts to loose their density, when your breasts start to sag, when you start to get hot flashes, start of a mid-life crisis OR is it the start when everything starts to get better. Is it the start when you get wiser, start to earn a lot of money, start to count your days to retirement......hmmm. I would like to think of it as the latter. Turning 40 isn't so bad. I am just another year older. So cheers to being 40 :)